Wednesday, November 21, 2012

Stirring It Up with Molly Ivins: A Memoir with Recipes

You probably knew Molly Ivins as an unabashed civil libertarian who used her rapier wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we're not just talking chili and chicken-fried steak, either. Molly Ivins honed her culinary skills on visits to France--often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the

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